They are caramelised with sugar and butter in a pan before being transferred onto a tart pan and covered with the pastry.Īlthough the classic recipe is fairly basic, there are so many flavours you can add to your fruits while caramelising them: spices, condiments, herbs, fruit juice or zest. The most traditional version of a Tarte Tatin usually uses Apples. The second main element is the caramelised fruit. In the case of this Pear Tarte Tatin, I added a little bit of Cinnamon Powder. Once the butter and flour have been incorporated, just add a little bit of water to fully combine it and you've got your pastry.ĭepending on the recipe, you may want to add a little bit of sugar, spices or even cacao powder. So if you use 100 gr of butter, mix it with 200 gr of flour. It starts with a basic ratio "1 butter to 2 flour". Not too complicated, right!?įor the Pastry, I used my favourite - and most simple - tart pastry recipe that can be used in so many different ways. All you need to do with it is to roll in into a circle the size of your tart pan. You can use your favourite tart or pie pastry recipe or simply buy one from the supermarket to save time. I mean, deliciously caramelised fruits and easy tart pastry: what else!?įirst element: the Pastry. It is one recipe that can hardly be failed. This Tart may sound super fancy but it is ridiculously easy to make. Once baked, simply flip the tart and voila! You've got a Tarte Tatin! Put the fruits at the bottom of a pan and cover it with the pastry. To make a Tarte Tatin, simply inverse the process of making a tart. I've made a Balsamic Tomato Tarte Tatin not too long ago and it was absolutely delicious! You can basically use any fruit to make a Tarte Tatin like this Apricot Tarte Tatin or Peach Tarte Tatin - or even try a savoury version with a vegetable. Tarte Tatin is a classic French Dessert that can most easily be described as an Upside-Down Tart. Well, this is exactly how this Red Wine Pear Tarte Tatin tastes like. Can you feel it? Now, imagine you could taste it. You are sitting by the fireplace, trying to warm up with a hot cup of Tea in your hands, or a warm glass of spicy Mulled Wine. this is still Australia, so no, no snow.). The sky is dark, you can hear the wind blowing and it’s starting to rain (. Well, imagine this: it’s the middle of winter and it’s freezing cold outside. I truly hope you consider giving these a go! The flavour combination really is mind blowing.How to introduce this recipe. The yoghurt adds an element of freshness to cut through the richness of the tart, but I am really in two minds whether it’s needed or not. If you are really inclined, serve it with a dollop of thick greek yoghurt on the side. Crumble over blue cheese and a scattering of walnuts (which I toss in the oven for the last 5 minutes when baking the tarts). Making the effort to caramelise the pears makes a world of difference as it softens them plus creates a syrup which is flavoured with the pear juices. Then you simply pile it onto puff pastry and bake until puffed and golden. But honestly, as I munched through these (using my hands – knife and fork required too much patience), my mind actually went blank and I just savoured the incredible flavours. It’s not often that I find myself stuck for words. Or if it’s your first time trying that flavour combo, it will certainly convert you for life. But if you really want to go aaaaalllll the way, you’ve gotta try these tarts! Throwing 4 ingredients on a piece of toast will make a dent in your craving. And the finishing touch – the crunch of some nuts. The sweet juiciness from the pear with added sweetness from a drizzle of honey. What is it about that combination of flavours? The salty, creamy, strong blue cheese. Take a bite and be prepared to make that noise that’s all too familiar when your mouth is stuffed full with something that is truly divine…. Get a slice of toast, top with thinly sliced pears, some blue cheese, a drizzle of honey and some crushed nuts (walnuts goes especially well). If you haven’t tried blue cheese with pears before, you are really depriving yourself and I strongly urge you to rectify that immediately. Here this magic duo star as the topping on a quick puff pastry Pear and Blue Cheese Tart. Flavour combinations made in heaven include: tomato and basil, peanut butter and chocolate, salt and caramel.
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